Interview on ecotourism in Romania with Andrei Blumer

Interview on ecotourism in Romania with Andrei Blumer

We spoke with Andrei Blumer, President of the Association Ecotourism in Romania (AER) and one of the leaders and innovators of ecotourism development in Romania and Europe. Andrei, please tell us briefly about the beginnings of your organization. by Dominika Zaręba...
Belarussian soul

Belarussian soul

Every trip is associated with some smell, taste, color… Belarus smells of wood, herbs drying out in the sun, tea brewed in a samovar with a view out onto a forest of pine, fir and birch. It tastes of eggplant and spicy adjika, which we enjoyed while celebrating...
At the foot of the volcanoes (Guatemala)

At the foot of the volcanoes (Guatemala)

Three majestic volcanos: Atitlán, Tolimán and San Pedro guard Atitlán – a Mayan lake as large as a sea. Atitlán, a name that’s fascinating to locals and visitors alike. A place taken straight from the magic realism prose and poetry that is associated with contemporary...
Gado-gado, or learning how to make Indonesian dishes

Gado-gado, or learning how to make Indonesian dishes

Ungasan – a small village on the Indonesian island of Bali, not far from the Ulu Watu temple, is best known for the Indonesian cookery courses that take place there. A local family, all smiles, invites you to come in and visit their traditional home with its spatious...